Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Chicken isn’t the only protein that benefits from a buttermilk bath — pork chops, lamb shoulder, or top round steak will become fork-tender if you marinate them in buttermilk. Along with ...