Saute until translucent, about 5 minutes. Increase heat to medium-high; add pork chorizo and break it apart with spoon. Cook chorizo undisturbed until deeply browned and cooked through, 3-5 minutes.

1 package Cacique Ranchero Queso Fresco 1/2 cup Cacique Crema Mexicana 1 large jalapeno, sliced thin 2 radishes, sliced thin Fresh cilantro leaves, for garnish Guacamole, for serving ...

I’ll put it on a charcuterie board,” she says. “I love Mexican-style chorizo for tacos, breakfast burritos, chilaquiles, hashes, and more.” She’s also a fan of Cacique Pork Chorizo.

In a medium skillet, cook the chorizo according to instructions (varies for soy vs. fresh pork), add potatoes and sauté 10 minutes over medium heat. Add onions, and cook for 5 minutes more.

I'll put it on a charcuterie board," she says. "I love Mexican-style chorizo for tacos, breakfast burritos, chilaquiles, hashes, and more." She's also a fan of Cacique Pork Chorizo.

To find more game day recipes, visit CaciqueInc.com. Cheesy Chorizo Nachos 1 package Cacique Pork Chorizo 1 package Cacique Queso Blanco Queso Dip 1 can (15 ounces) refried beans ...

In place of the chicken bouillon seasoned mashed potatoes, combine two packages cooked, drained Cacique® Pork Chorizo and 1 cup of crumbled Cacique® Ranchero Queso Fresco (reduced from 2 ½ cups ...

This inventive recipe combines corn, Cacique chorizo and nopales in a beautifully-served sope shell. Cacique Queso Fresco's light, fresh milk flavor balances out the zestiness from the chorizo in ...

For chorizo mix: Cook chorizo (out of casing) and onions over medium heat for 3 minutes. Add potatoes, raisins, cinnamon and allspice, then cover and cook for 10 minutes until the potatoes are cooked.