Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

Darwin's theory of natural selection provides an explanation for why organisms develop traits that help them survive and reproduce.

The Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures has added the syphilis pathogen to its ...

Junevity, a biotechnology company on a mission to extend lifespan and healthspan by resetting cell damage from age-related ...

Biolog, Inc., a leading provider of cell-based microbial and phenotypic profiling products and multiomic microbial identification services, today announced the acquisition of Anaerobe Systems, Inc.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Scientists have developed an innovative method for growing brain tumors of individual patients in the laboratory that mimic the original structure and the molecular property of the parental tumor as ...

Regarding cell meat, for instance, it could be of interest to overcome the ‘a priori’ and to use fruitfully the experience of ...

RTCB is required for the splicing of both tRNA and XBP1 mRNA, whereas the DDX1 enzymatic activity is specifically required for tRNA splicing in vivo. Snaebjornsson et al. explore a selective ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

Meat grown in factory vats from chicken cells goes on sale at a London pet store. If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the ...