This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...

This week: the chicken curry (above) that the British cookbook writer Meera Sodha learned from her mother when she was a homesick college student, and the naan she picked up from her auntie a ...

Ayesha Curry's second cookbook, 'The Full Plate,' explores diverse cuisine and bringing families together. It'll be released this September.

Ayesha Curry revealed the cover of her second cookbook, 'The Full Plate,' via Instagram on Wednesday, June 24 — details ...