Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who ...

The depth offered by Indian cuisine is unparalleled and busts the myth that vegetarian food lacks variety, says author Sarika Gupta in her latest cookbook exploring the culinary fare from all the 28 s ...