Kolkata: The Cookbook offers over 70 unique takes on the Indian food we know and love, including fish-based dishes and vegetarian meals. But their takes on the humble chicken curry, in particular ...

For the red chicken curry: Combine the chicken with ½ tsp ... and curry leaves that have been lightly crushed. Hoppers: The Cookbook by Karan Gokani (£30, Quadrille) is out now.

Sharing this recipe from the chef’s cookbook ‘Foolproof Cooking ... They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to ...

“Mostly I want it to be a cookbook that you use so often it gets messy,” she writes in the book’s introduction. It seems an easy get for the Sydney chef – the book is full of vibrant curry powders ...