If you have old and crumbly chiles, don't throw them away yet. Use this quick and simple technique to get them ready to use in your next meal.

New NYC restaurant Sal y Lima opens in the Rockaways with cocktails and Mexican food in the summer.

Mexican spicy potatoes Papitas Con Chile. Mexican spicy potatoes, also known as papitas con chile, in a plate with lime wedges and chile de arbol peppers on the side.

Lexington Restaurant Week returns with $25, $35 and $45 menu options at local restaurants in town.

The chile de arbol pepper is more than an icon of Mexican culture. All year long, the local families grow, gather and prepare the peppers on the farm of 250… ...

The sauce can be made by rehydrating dried guajillo chiles and chile de arbol peppers before pureeing them down with other ingredients like tomatoes, garlic, onion, and salt.

Chile de Arbol Salsa Chile de Arbol Salsa. Photo credit: Cook What You Love. Spicing up a menu and offering something to drizzle across plates is always a win. Chile de Arbol Salsa brings heat and ...

1 medium-size red bell pepper, large diced 3 green onions, sliced, plus more for topping 6 dried chiles (Tien Tsin peppers or chile de arbol) 1 teaspoon minced fresh ginger 5 cloves garlic, minced ½ ...