Make Cinnamon Filling: In a small bowl, whisk together the 3 tablespoons melted butter, 3 tablespoons packed brown sugar, and 2 tablespoons ground cinnamon until well combined and forms a thick paste.

French toast, that decadent breakfast staple and celebratory brunch item, is a treat in most hearts. Its creamy texture, sweet seduction, and remarkable versatility are part of the reason it’s endured ...

Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the custard, ensuring no soggy middle.

Recipe: French Toast with Crème Fraiche, Cinnamon Sugar and Caramelized Early Spring Stone Fruit French toast: 6 eggs 4 slices of thick cut brioche bread ¼ cup of crème fraiche ¼ sugar ...

For the topping, you will need flour, brown sugar, cinnamon, salt, nutmeg, and butter. To make the French Toast, grease a large baking pan with butter.

1. In a bowl, stir together the turbinado or cane sugar and cinnamon. Add the apples and toss to coat them all over. 2. Add the butter and toss again. BREAD AND CUSTARD Butter (for the dish) 6 eggs 2 ...

Adding Grand Marnier extends beyond Martha's French toast recipe. It enhances a variety of delicious treats, adding depth to ...

French toast just seemed like a strange egg-soaked sandwich to me. But boy, was I wrong. Fuzzy’s version of cinnamon French toast is like a warm cinnamon roll hugged by a caramelized sugar crust.