1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

The Old Clam House is a Bayview seafood institution serving perfectly solid fish and chips, clam chowder, and seafood pastas. Clam juice shots are on the house.

Cook until the sauce is reduced and less watery, 2 to 3 minutes. Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon butter to the skillet and stir to melt. Reduce the heat to ...

Since Walter Chell concocted the satisfyingly savoury Caesar – a mix of vodka, tomato and clam juice – in 1969, the drink has evolved to become a Canadian classic. Chell’s original recipe ...

I've lived in many places around the world, but Banff in Canada is still my favorite for many reasons, including its food and ...

Hence, there’s a preamble that includes declarations like “We mix clam juice with tomato juice and vodka” and “We don’t hesitate to drive 300 klicks for two nights of camping.” Meanwhile, a handy ...

This can be chicken or vegetable stock, a spoonful of bouillon, miso paste, or tomato paste mixed with water, canned tomatoes and/or tomato sauce, coconut milk, or fish stock or clam juice for a ...