1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

Plan your Lenten fish fry outings with our handy guide featuring non-profit dinners from Ash Wednesday to Good Friday, ...

It’s probably been too long since you visited Grand Central Oyster Bar, and we get it—subjecting yourself to Grand Central ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

This can be chicken or vegetable stock, a spoonful of bouillon, miso paste, or tomato paste mixed with water, canned tomatoes and/or tomato sauce, coconut milk, or fish stock or clam juice for a ...

The Old Clam House is a Bayview seafood institution serving perfectly solid fish and chips, clam chowder, and seafood pastas. Clam juice shots are on the house.

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented ...