The Old Clam House is a Bayview seafood institution serving perfectly solid fish and chips, clam chowder, and seafood pastas. Clam juice shots are on the house.

A runner-up is certainly the Manhattan chowder with its red, tomato-infused broth, while Rhode Island opts for a clear base ...

a beverage containing clam broth, something he said was against his religion. Hanson had expected plain tomato juice in his drink. JTA has documented Jewish history in real-time for over a century.

Add the clam juice and increase the heat to medium-high to bring to a simmer. Continue to rapidly simmer until reduced by about half, 5 to 7 minutes. Add the cooked pasta, butter and lemon zest.

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...