The clam chowder deserves its own paragraph, possibly its own sonnet. Creamy without being heavy, loaded with tender clams ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on geoduck clams, ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...