The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Seaweed brings a subtle salinity to this mussel, clam ... and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.

See the recipe card for a complete list and quantities ... Rhode Island’s is a clear clam chowder, which omits both tomatoes and cream. Add 2 tablespoons of cornstarch to 1/2 cup of milk ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

which features a clear, savory broth, and Manhattan clam chowder, notable for its red tomato base. Chowders are typically thickened with milk, cream, or a roux. Some recipes swap out the heavy ...

Seaweed brings a subtle salinity to this mussel, clam ... this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic ...