Progress on sustainability remains slow and uneven but, amid significant challenges, the UK agri-food sector is ploughing on.

The urgent call to transform food systems in line with the UN Sustainable Development Goals (SDGs) has placed education at the heart of global efforts for ...

Reducing waste is one of the few solutions that improves both environmental outcomes and economic performance.

Staying ahead of trend data is the key for quick-service restaurant operators to stay competitive, consistent, efficient, and ...

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock land use and support alternative proteins.

According to Future Market Insights, the global food stabilizers market is projected to grow from USD 3.28 billion in 2025 to USD 5.32 billion by 2035, expanding at a compound annual growth rate (CAGR ...

Freshpet aims to boost revenues by 84.58% by 2027 and expand product lines, but its reliance on debt and losses pose ...

Germany’s Premium Food Group is to try and overturn the rejection of its move to buy factory assets from fellow meat major Vion.

The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants. In a ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

On April 22, 2025, the U.S. Dept. of Health and Human Services (HHS) and the U.S. Food and Drug Administration (FDA) held a ...

Informal Retail DominancePost-2000: The Rise of Modern Trade and HypermarketsDrivers of Modern Retail Growth1. Urbanisation and Middle-Class Expansion2. Foreign and Local Investment3. Improved Supply ...