Ghodawat Analytical and Research Centre (GARC), a division of Sanjay Ghodawat Group integrates the latest technology, ...

Ozempic and a social-media-fueled focus on fitness have supercharged America’s love affair with protein. Food companies are packing the nutrient into candy, ice cream and soda.

The food and beverage industry is ultimately controlled by consumer demand. Today’s dining trends continue to shift due to a ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

As we start the second quarter of 2025, the restaurant franchising landscape is entering a dynamic and defining chapter.

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

Convenience stores are offering more freshly prepared foods like gourmet burgers. It's putting them in competition with ...

Maintaining proper pH levels is crucial for controlling microbial growth. Many harmful bacteria thrive in neutral pH ...

When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an ...

Agrifood processing MSMEs in India face financial challenges, but fintech solutions are transforming the sector for growth ...