Despite the doom and gloom in the economy at the moment, there’s no stopping Brighton and Hove’s hospitality scene, writes ...

Executive chef Christopher Zabita, head pastry chef Rosana Quintero and sommelier David Sauer will serve regional Italian dishes and wine on Aug. 22.

Brighton have completed the signing of Maxim De Cuyper from Club Brugge. Brugge asked for a fee in excess of £17million for the 24-year-old defender, who quickly became a regular for club and ...

The chef behind Kirk’s and French Saloon opens Baix in Brighton – a suburban spot with a sharp $95 set menu and a seasoned team.

For two nights only, COTE Miami is serving a Michelin-starred tasting menu inside Cadillac’s all-electric Escalade IQ.

Côte has unveiled its menu and deals for Father’s Day with an in-restaurant menu and home-dining experience designed by Gordon Ramsay’s former Executive Chef. Côte Brasserie has curated ...