You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti ... garlic, ginger, butter, ...

Get the Paneer Butter Masala recipe ... The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream.

Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread. He is the ...

Get the Paneer Butter Masala recipe ... The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream.

Butter garlic naan tops TasteAtlas's 2025 list of the world’s best breads, with 8 Indian breads featured. From highway dhaba ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...