The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Cooking professionally ... The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern ...

An curved arrow pointing right. Quality Damascus knives can cost over $5,000. Their signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes ...

Learn more With thousands upon thousands of EDC knives in production ... The blade is Nitro-V steel (except for the red one, which comes with Damascus steel). Nitro-V isn’t exactly a super steel but ...

Owen forges a modern Damascus knife using a pattern-welding technique practised in the Iron Age. This method, which involves combining different types of steel, was invented to give strength to ...