La Diabla chef Jose Avila is cooking up devilishly ... Zoom in: The expansion will essentially act as a mini-food hall featuring five new micro-concepts under one roof, each zeroing in on a ...

Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for his rich takes on regional Mexican cuisine.