Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

The Big Taco, Taqueria Solavino, Taqueria La India Bonita and Antojitos el Buen Chapin — or these restaurants.