4 teaspoons Durban masala, or 4 teaspoons mild curry powder plus 2 teaspoons paprika 1 teaspoon ground turmeric 4 medium red-skinned potatoes, scrubbed and cubed ¼ cup water Kosher salt For Serving: ...

Durban curry was created as an act of survival amidst apartheid and evolved based on the ingredients people had access to, like dried fish and potatoes, which are used to thicken the water-based ...

What’s better than tucking into a Durban-style curry in winter? More than 50 000 international, national and regional visitors will head to Durban for the Vodacom Durban July on Saturday and ...

A South African Indian woman makes a Durban-style mutton curry bunny chow for her friend who is half South African, half American in Los Angeles.

Analysis - Erica Platter and Clinton Friedman stir the great, steaming cauldron that is Durban Curry in a new cookbook that's rich in colour and recipes and shows how this national treasure has ...

Ingredients: 1/4 cup sunflower oil 2 lb. lamb shoulder, cut into large chunks 2 sprigs curry leaves, strip leaves off stalk 1 large yellow onion, finely diced 2 tbsp ginger-garlic paste 1 can ...

The Curry Up concept was born because they wanted to offer a choice of both Durban-style and North Indian curries at the same restaurant. They also wanted to serve meals in a fresh, trendy and ...