Durban curry was created as an act of survival amidst apartheid and evolved based on the ingredients people had access to, like dried fish and potatoes, which are used to thicken the water-based ...

Within the humid port city of Durban and its surrounds on South Africa’s palm-tree-lined east coast, a unique style of Indian cuisine has evolved over the course of 158 years. Locals say you can ...

What’s better than tucking into a Durban-style curry in winter? More than 50 000 international, national and regional visitors will head to Durban for the Vodacom Durban July on Saturday and ...

The curry was delicious, rich, strong, but not unbearably hot, and the meat tender and without bones. It was topped with that deep red oil so traditional of a good Durban curry.

A South African Indian woman makes a Durban-style mutton curry bunny chow for her friend who is half South African, half American in Los Angeles.

Luke Moody and Layla Morris are the winners of Brixton Kitchen 2025. Brixton Village, organisers of the competition to find ...