Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

In the U.S. capital, hundreds of Ethiopians dressed in white tunics gather at the DSK Mariam Church to chant and pray in an ...

A restaurant in Montclair is offering guests a complimentary cup of Ethiopian coffee over the Easter holiday weekend – here’s ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In October 2023, Abraham Gessesse became the new chef-owner of Hyacinth, the 7-year-old Italian restaurant on St. Paul's ...