Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

In the U.S. capital, hundreds of Ethiopians dressed in white tunics gather at the DSK Mariam Church to chant and pray in an ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In October 2023, Abraham Gessesse became the new chef-owner of Hyacinth, the 7-year-old Italian restaurant on St. Paul's ...

The story of coffee starts in the misty highlands of Ethiopia, where wild coffee trees have grown for thousands of years.

Hospitality management expert Stewart Ginn Jr looks at how exploring different flavours at home or while travelling fosters a ...

Malaysia is a paradise for food lovers, but let’s not forget about its rich variety of traditional drinks! Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to ...

After a month of discipline and devotion, many look forward to the festivities, which include prayers, time with loved ones, and a feast featuring a variety of traditional dishes. When Is Meethi Eid ...

We thank you for your interest. The deadline for submitting a proposal has now passed. The Embassy of Canada in Ethiopia is pleased to launch its annual call for proposals for the Canada Fund for ...

Whole spices will keep for six to nine months in tightly lidded jars at room temperature. However, once they are ground, they will lose aroma and flavour within a few weeks. To retain freshness ...

As has soub, a vegetable and meat soup. Furthermore, various juices are now prepared for Mauritanian iftar, alongside traditional drinks, including hibiscus, known locally as bissam, and tajmakht, a ...