Pasta may be the first thing that comes to mind when you think of traveling to Italy for the food. But, if your trip includes Tuscany, the region in central Italy famous for its verdant hills ...

Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.