Foie gras – a delicious delicacy to some, blatant animal cruelty to others – requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs.

Foie gras, made using the livers of ducks or geese, is famous as one of the world's three most luxurious delicacies, but it is also notorious for being made using cruel farming techniques, which ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

NEW YORK — The foie gras had been seared and draped over sushi rice, its exterior brushed with a light coating of housemade soy sauce. The single bite looked out of place among the pristine ...

Tuckahoe, N.Y.: Recently, the New York State Supreme Court thumbed its nose at animal cruelty laws by overruling a NYC ban on the sale of foie gras, one of the more extremely brutal food items.

Foie gras is extraordinary for all the wrong reasons. Produced from the fattened livers of force-fed ducks and geese, it has long been seen as a potent symbol of animal suffering.

It sent a letter to Nido in 2022 that highlighted the organization’s animal cruelty investigation of Hudson Valley Foie Gras, which is, according to the New York Times, both the largest producer ...

It sent a letter to Nido in 2022 that highlighted the organization’s animal cruelty investigation of Hudson Valley Foie Gras, which is, according to the New York Times, both the largest producer ...

Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.