Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Foie gras is another prime example of fine French food. The duck or goose liver dish is best served on a piece of toasty, ...

PETA is suing Hot's Kitchen in Hermosa Beach for continuing to serve foie gras—duck or goose liver that’s been fattened by force-feeding—despite the statewide ban on it that was enacted this ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

The popular French cuisine dates back to ancient Egypt and involves force-feeding a duck or goose to fatten ... transportation and/or distribution of foie gras produced via force-feeding.