The four billion tons of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in ...

About 70% of the Earth's surface is covered by marine ecosystems. Byestimates According to marine biologists, the biomass of microorganisms is about 9 ...

The Federal Government has affirmed commitment to strengthen cold chain infrastructure to enhance food security and reduce post-harvest losses in Nigeria. Minister of Agriculture and Food ...

China−America CRC for Environment & Health, School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China State Key Laboratory of Environmental Chemistry and ...

Canadian vegan fast-food chain Odd Burger has suspended its planned US expansion due to increasing political tensions between Canada and the United States. Just last week, the company outlined plans ...

Warnings about the dangers of UV rays to our skin are fairly common, but now scientists are raising concerns that chemicals in sunscreen could be penetrating the food chain. Marine experts are ...

Major fast food chains are swapping out employees for computers as a way to battle rising wages. Yum Brands — the owner of Taco Bell, KFC, and Pizza Hut — announced Tuesday that AI will take ...

MANILA, Philippines — Vice President Sara Duterte has casted doubt on the "chain of evidence" that led lawmakers to discover even more fictitious names in the acknowledgment receipts for her ...

There’s been a seemingly never-ending stream of chicken chains setting up shop in the UK of late – from Dave’s Hot Chicken to MB Chicken and BonBird. But fast food fans are finally being ...

Wendy’s Wendy's is a popular fast-food chain that offers burgers, chicken, salads, wraps, and more. Although the menu features many options that are high in calories and low in nutrients, there are ...

Two new locators are sinking in a combined P185 million to develop tourism infrastructure and a marine food processing facility inside the Aurora Pacific Economic Zone and Freeport Authority (APECO).

He has advocated for bans on additives like food dyes and is now encouraging fast-food chains to switch to using beef tallow, a rendered form of beef fat, instead of seed oils when cooking French ...