According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

In just weeks, the Food and Drug Administration (FDA) will finalize implementing a rule that defines which packaged foods can feature this coveted label. At first glance, the effort seems sensible.

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...