From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

CPG brands are being asked to juggle public health initiatives, inflation-driven consumer shifts and a legal landscape that ...

Nutrition-labelling norms have been in the works in India for over a decade; now the top court has set a deadline for the ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce front-of-package nutrition labels simple symbols on food packages to quickly show if a ...

The USDA has definitions for fancy and extra fancy produce. As part of the USDA grading system, these voluntary labels ...

In just weeks, the Food and Drug Administration (FDA) will finalize implementing a rule that defines which packaged foods can feature this coveted label. At first glance, the effort seems sensible.

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

If your child has just been diagnosed with a food allergy, you'll want to learn the basics of everything proper home ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.