According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ...

The USDA has definitions for fancy and extra fancy produce. As part of the USDA grading system, these voluntary labels ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce front-of-package nutrition labels simple symbols on food packages to quickly show if a ...

In just weeks, the Food and Drug Administration (FDA) will finalize implementing a rule that defines which packaged foods can feature this coveted label. At first glance, the effort seems sensible.

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...