There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

Crab cakes appear on nearly every menu in the mid-Atlantic region, but Marblehead’s version stands out for what it lacks – namely, filler. These are crab cakes for people who actually want to taste ...

There’s a culinary anomaly happening in Leawood, Kansas, where Bristol Seafood Grill has somehow managed to teleport the Atlantic Ocean’s finest offerings to the heartland, making landlocked seafood ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

This tasty-sounding dish made it to the bottom of our 8 Costco Frozen Seafood Dishes ranking, making it the worst of the ...

In a recent breakthrough, researchers determined that a worm which had been frozen for about 46,000 years had survived and remained alive. Dr. Philipp Schiffer, a group leader in the Institute of ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

2535 University Ave. Find clam chowder at the Seafood Center while you pick up your other fresh or frozen seafood groceries. If the chowder isn’t hot and ready to eat, you can take it to go ...

The Supreme Court on Wednesday night temporarily paused a lower court order that required the Trump administration to release frozen foreign aid funding by midnight. Acting Solicitor General Sarah ...

It tastes great up to six months when frozen. Fresh clams are normally available all year-round at the seafood counters of most specialty stores. In a large skillet over medium heat, combine clams ...