I’ve spent years perfecting the best fried chicken batter, and I’m here to share my go-to recipe with you. This batter is ...

There’s nothing quite like biting into a perfectly crisp fried chicken sandwich—golden, juicy, and stacked high with creamy ...

Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the ...