Bloating or poor digestion? A gastroenterologist reveals simple food swaps like sourdough and green bananas that can boost your gut health naturally.

“What you’re getting is truly handcrafted food made with your well-being in mind. They’re sourdough, gluten-sensitive friendly, contain protein, comforting, portable, and nostalgic – and incredibly ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

An investigation, called " The Sourdough Map ," was a notable undertaking. Researchers including Rob Dunn, Erin McKenney, and others marshalled an army of 500 citizen scientists, from home bakers to ...

Entrepreneur had an accidental path to baking hundreds of loaves of sourdough bread each week and teaching others how to do it, too.

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

If you’d like to enjoy sourdough but can’t eat gluten, choose a gluten-free sourdough product. Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff ...

If you’d like to enjoy sourdough but can’t eat gluten, choose a gluten-free sourdough product. Gluten-free sourdough bread is made with gluten-free flours such as those made with millet ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny names for your sourdough starter.

Planned Launch of Locally Manufactured Flagship Gluten-Free Pita Bread in North America Eshbal is preparing to locally manufacture its gluten-free Pita Bread in the North American market.

A mother cooking from scratch for her family of six has now turned into making bread for her whole community.

With her small business called Sal & Sol, Marissa Robinson sells sourdough items out of her home, and she teaches people in small towns how to incorporate this food into their diets.