This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat. Add the red chilly, green cardamom, panchphoron.