In downtown Memphis, there’s a place where burgers aren’t just meals – they’re monuments. Kooky Canuck, with its maple leaf ...
As spotted by VG247, one Monster Hunter Wilds player posted an incredibly fast clear time for a Tempered Chatacabra bout, thanks to what seems like a curious exploit of the poison system.
Monster Hunter Wilds sold over 8M copies in 3 days, making it fastest-selling Capcom title ever. Senior producer Ryozo Tsujimoto states Capcom is in a "golden era" and aims to sustain that success ...
Andrej Stojakovic, the eldest son of former NBA champion and sharpshooter Peja Stojakovic, showed he inherited some of his father's scoring ability in a massive game Tuesday at the ACC men's ...
There are no wilds in Monster Hunter Wilds. Instead, beautiful dioramas. The fauna are as ferociously believable as ever, but the flora are plastic aquarium plants. You regard each new environment ...
While McDonald’s is well-known for its burgers across the world, it has menu items in other countries that you won’t find anywhere else. Here’s how the fast-food chain crafts its unique ...
The nearly century-old joint touts itself as the only burger chain in the United States to switch from vegetable oil to beef tallow, a rendered fat. "The consumer wants the best and deserves the best.
Capcom producer Ryozo Tsujimoto reckons that Monster Hunter Wilds’ increased focus on story is one of the big reasons for the game’s massive sales figures. Speaking to The Nikkei (translated v ...
I think It’s fair to say that Monster Hunter Wilds is a far more accessible game than World, and certainly more than anyone could’ve predicted for a mainline Monster Hunter title. Capcom ...
Here's a look at the calories in fast-food burgers, which might make you think it's time to just pack your lunch with a peanut butter and jelly. Old faithful, with billions served, has a big burger ...
Hardee’s is adding a new limited-time biscuit to its breakfast lineup. Screengrab from Hardee's Facebook page Fans of Hardee’s breakfast can sink their teeth into a new biscuit. The restaurant ...