There are a lot of recipes on the internet for tahini sauce, but this is the way I have always made it. For this healthy ...

Introduction If you're looking for a quick, delicious, and nutritious dinner option, look no further than Creamy Tahini ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Claire says: “This recipe makes an excellent side dish, or a light lunch or supper with some flat breads. You will see when making the tahini sauce that the sesame paste appears to split.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.