Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut milk, tomato puree, tabasco and honey and cook ...

For the lamb, preheat the oven to 140C/275F/Gas 1. Place the spring onions, chopped tomatoes, chives, mint and oregano in ... a purée and keep warm. Mix the honey and three quarters of the ...

Place the parsnips, sherry and honey in ... shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... green chillies and a small bunch of torn mint and beat to a rough paste. Add 50g walnuts and pound ...