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HK’s bakers told to switch up ingredients after cookies and biscuits found to contain chemicals linked to cancer
Hong Kong’s consumer watchdog has asked bakeries to change the ingredients used to make cookies and biscuits ... followed by butter egg rolls by Yu Pin King at 1,700mcg/kg.
Where does Hong Kong’s pineapple bun come from? Japan, Mexico or a creative baker’s mind?
Louisa Ho, president of the Hong Kong Bakery and Confectionery Association ... Fu also serves a pineapple jam butter bun - a ...