Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

The tangy lemon-dill dressing is so tasty. The dressing can make or break seafood salad. Fresh lemon juice and chopped dill give fresh flavor, but what sets this dressing apart is the sprinkling of ...

If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds with no special tools required.

This Spicy Kani Salad features imitation crab, mango, avocado, and our sweet, spicy Asian-style sauce. It is sweet, savory, and beautifully spiced, with a great texture, perfect for a weeknight dinner ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...

Korsha Wilson’s easy shrimp dish is a satisfying ... ahead of a green salad. (I’d like to accompany both with a lengthy discussion of crab flies and their use in the early part of the fishing ...

The chopped seafood salad pairs Alaskan snow crab, shrimp and lobster with a mixture of lettuce and vegetables. Two dressings, an Italian vinaigrette and a classic Louis, finish the dish.

An eight-course meal featuring a seafood platter, crab and vegetable salad, grilled king crab, crab shumai, and crispy fried crab, among other seasonal dishes. ・Taisetsu Course (16,500 yen) – A ...

It's primarily made from surimi, a paste created from white fish (typically Alaska pollock) that's been deboned, washed, and minced. Despite its name, imitation crab typically contains no actual crab ...