Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick ...

But one of our favorite ways to enjoy this Irish brown soda bread is also the simplest: spread with good Irish butter. Add some jam if you'd like. Because this bread isn't yeasted, it's ...

Enjoy it toasted with butter and jam, crumbled over a hearty stew, or simply savor its warm, rustic charm on its own. Unlike yeast risen breads, Irish Soda Bread uses baking soda as its leavening ...

Good served plain, or as mentioned, with butter and jam. Get your St. Patrick’s Day celebration off to a great start with this authentic, delicious, healthy Irish soda bread made with whole ...

From there, the bread is baked until golden brown. The last step? Serve it warm with lots of salted butter, preferably Irish butter. Martha’s method of making Irish soda bread into scones takes ...

The Irish claimed this bread as their ... Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's guide covers the traditional recipe but also throws in ...

baking soda, and salt. Using the paddle attachment of the stand mixer, mix the ingredients together on low speed. Gradually add the butter, eggs, orange rind, buttermilk and prunes in that order.

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything. This soda bread can be cooked ...

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...