It’s a solid Italian restaurant with a charming urban garden ... Look for a little rosemary sprig icon next to dishes that feature ingredients plucked straight from the garden.

In May, Siragusa’s will have been operating for 14 years, during which the restaurant has built a reputation on its “old school” Italian-American food, reasonable prices, generous portions ...

“My husband always said it isn’t a traditionally classic Italian dish, and this is an Italian restaurant,” said Croft of her late partner, Elio Guaitolini, a Genoa, Italy native who opened E ...