Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Japan's staple food is in short supply and everything from bad harvests to rising tourist numbers is being blamed ...

Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice ...

Discover the inner workings of the largest Oranda Senbei factory, where traditional Japanese rice crackers are produced in mass. The process begins with high-quality rice, which is steamed, shaped, ...

Dorayaki is two fluffy pancakes with sweet red bean paste filling called anko. This popular snack is adored by people of all ...

Consumers grew anxious about a rice shortage amid lingering expectations of prolonged price increases, likely prompting them to hoard supplies, as it is difficult for Japanese households to find an ...

And chopsticks are in use as fans watching the game snack on noodles or a rice ... Cracker Jack. Dodgers manager Dave Roberts said he played baseball in Puerto Rico and Mexico and suggested the ...

Baseball in Japan — the game is called “yakyu” (field ball) in Japanese — carries more of a rock-concert vibe than its American cousin. And with Shohei Ohtani teasing fans for a week in ...

Here, chef Michiyo Hagio serves Koshihikari, a premium Japanese rice , and her own special soy sauce blend made from carefully curated soy ferments, with a dash of kombu, aged in the restaurant.

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of ...