Ahead, more on the so-good-you-could-eat-it trend taking over this summer.

IT’S BASICALLY A JUMBO MOZZARELLA STICK. IT’S TEN INCHES FULL OF 100% REAL MOZZARELLA. I COULDN’T WAIT TO LEARN MORE. BUT THE ...

Voodoo Doughnut has opened a shop in Venice Beach, its third touristy location in and around Los Angeles. The chain takes ...

Tim Hortons has brought back some "retro donuts" over the last few years. But Canadians have revealed even more discontinued donuts that should be on the menu, and you probably don't remember all of ...

Now, let’s talk about the jelly sticks. These elongated beauties are a far cry from the sad, anemic jelly donuts you might find elsewhere. At Muriel’s, the jelly stick is a work of art. The dough is ...

The jelly sticks are for those who like a little surprise in their life. Each bite is an adventure – will you get a mouthful of dough, or will you strike jelly gold? It’s like playing donut roulette, ...

Wang hopes to use the mochi donuts and hotdogs to bring people in and get them to try the coconut jelly. “This takes her like 8 to 9 hours to prepare because you have to slowly cook it on low ...

Jelly became this “accessibility” thing, she said. German cookbooks back in the 15th Century even talk about “making jam sandwiches with fried donuts, which is sort of where it comes from.” ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Freeze-dried strawberries add a terrific flavor to the jelly doughnut's sugar dusting. If you enjoy floral flavors, try filling the doughnuts with rose petal jam.