From an old-school red sauce joint to a yakitori spot and a few of the city's best restaurants for a big night out, here's ...

An Easter dinner menu classic, these lamb chops are finished with a pickle-caper relish that gives it some star power. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a ...

While there’s also a traditional beef Wellington on the menu, Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil.

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

From the 100-year-old classics to newer spots that live up to the hype, here's where to eat a medium-rare porterhouse.

Now the building — considered one of the best-preserved mid-19th century structures in Wisconsin — is home to a steakhouse ... are the lamb lollipops. The bone-in lamb chops are ...

Now, let’s talk about what really matters at Chops & Hops: the menu. Executive Chef Josh Aaron has created a selection that honors classic steakhouse traditions while ... The “King” showcases lamb ...

Guytano's rolled out the welcome mat to Home and Backyard and Chef Guy Ciccone prepared his mouthwatering Lamb Rib Chops with Pommery Mustard Sauce for us, all prepared to perfection on the ...

This recipe is easy to double or triple up on amounts if needed. If serving it Bahraini style, then the lamb with some sort of flatbread (like tanour) is dinner, but I prefer to serve this with ...