The mushroom gets filtered out to make new kombucha. This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the traditional ...

A shop owner in Essex selling Japanese melons for £115 each said his customers included Premier League footballers and film stars. Colin Bannell opened the store in Stock, Essex six months ago ...

While fermented foods are Widely recognized for their probiotic benefits, such as aiding digestion and improving gut health, certain bacteria present in these foods also have the capability to produce ...

If you follow my writing regularly, then you already know I’m burned out and pretty bitter from the dating scene. I’ll be the first one to tell you that the dating scene — and even activel ...

Instead, the naturally fermented drink is a household staple, enjoyed chilled in summer or as a soothing remedy for a sore throat. Once brewed in homes out of necessity – particularly during ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

There’s something satisfyingly messy about love, and Haim captures that chaos perfectly in their latest single, Relationships. Released on March 12, 2025, Relationships marks Haim’s first single in ...

To meet this need, the BioNutrients project uses a biomanufacturing approach similar to making familiar fermented foods, such as yogurt. But these foods will also include specific types and ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into ... Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter ...