The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the ... Remove the lamb from the sauce and set aside. 10. Boil juices in pot until rich and glossy. Spoon over shanks.

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.

So that’s why we’ve selected three lamb dishes from Modern Pressure Cooking – making use of lamb breast, shanks and ... to make this recipe as it is completely one-pot.

Toss the lamb shanks in the flour and ... Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours. Serve with juices from the pot, crispy potatoes and winter greens.

Provencal style with garlic, tomatoes, and Herbes de Provence. Thanks to pressure cooking, you can have tender lamb shanks in about an hour. [feast_advanced_jump_to] I love lamb shanks: tender, ...