Tucked away in the historic gold rush town of Sonora, Gus’s Steakhouse serves up a rack of lamb so divine that your first bite might actually make you question whether something this delicious should ...

Heat the oil in a large pot over medium heat. In the pot, add the onion and carrot. Cook for about 5 minutes, stirring ...

Our lamb burgers are a flavorful twist on a classic summer cookout staple. The recipe is worth making for the burger sauce ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich ...

Little Kurdistan in south Nashville is home to the largest Kurdish community in the United States. Locals and visitors alike ...

Save time and effort in the kitchen with these slow-cooker meals, including a set-and-forget bolognese and plenty of ...

Often seen as a side, this humble dish of potatoes and spinach is far more than an afterthought. It begins with a simple tempering of mustard seeds that crackle and pop like tiny fireworks, vibrant ...

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid.

Description: Serve with creamy mashed potatoes, rice, polenta or samp and crusty bread on the side. Stock Place the stock cubes, tomato paste, gravy browning (if using) and Worcestershire sauce in a ...

Slow-roasted Massaman lamb shanks Thai curry meets Sunday roast! Fall-off-the-bone lamb shanks simmered in a velvety Massaman curry – this is slow-cooked comfort with a Thai twist.

The warmth of Cape Malay spices in these lamb shanks finds the perfect match in the rich, smoky character of Spier 21 Gables Pinotage.

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks ...