From outer space threats to dangerous dino drama — from super-powered action to robotic horror — and from mega-budget ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Tender braised lamb shanks ... For this recipe, chef Hillary Sterling makes a sweet, tangy marinade to tenderize the meat and add intense flavor to the skillet-seared steak, which is enlivened ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

There is no need to spend hours prepping your Easter menu. This list of Easter lunch ideas features the best recipes for your Sunday spread.