The beloved Italian-American dish is a comfort food for many. However, the name "shrimp scampi" comes off a little silly in ...

What do hot, sizzling shrimp and warm, buttery biscuits have in common? They're both swirling around your head right now — ...

For North Carolina residents, it’s proof that exceptional Italian cuisine exists right in your backyard, often in the most ...

There's more to Red Lobster than just its biscuits and surf and turf recipes. Read on for some little-known facts about the ...

The post Fall Lunch Doesn’t Have to Be Sad—25 Midday Meals That Actually Feel Like Something Worth Looking Forward To ...

West finds its footing and rolls to Lobster Bowl win MVP Jamier Rose has plenty of help on both sides as the West takes 41-6 win in the all-star football game.

One good dish: The Franks' shrimp scampi delights Brooklyn — and soon, Pittsburgh This dish gets rave reviews at F&F Pizzeria, which is opening an outpost in Mt. Lebanon this summer. Gretchen McKay ...

The “Shrimp Scampi” and “Lobster Ravioli” have their devoted followers as well, each dish executed with the same attention to detail that characterizes everything coming out of this kitchen. Checkered ...

Connecticut: Mykonos Mediterranean Restaurant (Newington) Mykonos serves mostly Greek food, with a couple of classics from their Mediterranean neighbors, Italy, on the menu (like chicken piccata and ...

Shrimp Shack owners Nader and Fadi Abosini bought the Beach Boulevard property from KFC Corp. for $425,000 in November 2014. The site says the brothers, Nate and Fred, “found their recipe for success ...